Thank you so much for purchase. Please note, the USPS continues to experience unprecedented volume increases with limited employees. Your package may take up to six weeks to be delivered.

If you have recently purchased a PREORDER for Kevin Belton’s Cookin’ Louisiana cookbook and/or DVD Favorites, please note we are not expected to receive the products until late August. It is a PREORDER and will be shipped as soon as they arrive and the cookbooks are autographed.

Thank you for your patience and your support of WYES.

Italian New Orleans

$19.95

A look at the Italian American contribution to the Crescent City.  Documents the history of the Italians who came to New Orleans as laborers, cobblers and fruit vendors.  They have added yet another unique multi-cultural stratum to the ethnic riches of the Crescent City.  Narrated by Bob Del Giorno.

Approx. 60 minutes.  (DVD only)

Available on backorder

Description

It’s hard to imagine New Orleans without the meaty muffuletta sandwiches and exuberant St. Joseph Day parades.  Boasting one of the oldest Italian communities in the United States, second only to New York, this hour-long documentary explores the rich Italian heritage in the Crescent City.

From the community’s early beginnings in the 18th century to the present, the Italian American influence can be seen in the commerce, politics, religion, music and food of New Orleans.  Armed with their old world cultural values, work ethic,  frugality, faith, family devotion and sheer joy of life, the early Italian settlers in the area accomplished considerable social and economic gains in a short period of time.

Ancient Sicilian practices, like the observance of St. Joseph Day on March 19, have been adapted as one of the city’s traditions.  And Italian food has most certainly added a distinct flavor to the Crescent City’s diverse palate.  Music historian Jack Stewart and food writer John DeMers discuss the Italian influence on the local sounds and flavors.  Joseph Maselli, founder of the American Italian Museum and local developer Joseph Canizaro, among others, talk about the contributions of Italian Americans to the Big Easy.  Radio personality Bob Del Giorno narrates.

Filled with rare historic footage and photographs, ITALIAN NEW ORLEANS documents the history of the Italians who came to New Orleans as laborers, cobblers and fruit vendors.  They have added yet another unique multi-cultural stratum to the ethnic riches of the Crescent City.

TV Schedule
WYES YouTube Channel

More

For more information contact:

Robin Cooper
Vice President of Development
WYES-TV
P.O. Box 24026
New Orleans, LA 70184-4026
(504) 840-4894
rcooper@wyes.org